大菜牌 - 前菜 Appetizers
沙薑雞腳 Chicken Feet with Ginger
份 | Per portion$108.00涼拌皮蛋 Preserved Eggs in Sauce
份 | Per portion$94.00冰鎮豬手
份 | Per portion$106.00有機雜菜沙律 Assorted Vegetables with Salad
份 | Per portion$86.00招牌紅燒乳鴿 Roasted Pigeon
隻 | Whole$98.00
火鍋系列 - 生猛特價海鮮
冰鎮南非8頭鮑魚
隻$128.00
大菜牌 - 生猛海鮮 Seafood
加拿大象拔蚌刺身 Canadian Live Geoduck Sashimi
1條1斤$1,080.00北菰花膠燉原條沙巴仔 Stewed Grouper Fish with Fish Maw & Mushroom
份 | Per portion$298.00
大菜牌 - 大廚推介 Chef Recommendation
老壇酸菜魚 Boiled Fish with Pickled Cabbage and Chili
份,本店招牌酸菜魚中的主原材料---老壇酸菜,自家醃製酸菜有嚴格的標準,為了尋找到酸菜脆爽度和醃製時間的關係,反復測試,最終發現醃製35天的酸菜脆爽度最佳。挑選最合適醃酸的芥菜,杆兒肥厚、豐滿。葉子嫩綠,整棵。天然泉水製作的鹽水裏乳酸菌充足醃製的酸菜才使我們的酸菜足夠脆爽。成品酸菜魚色澤金黃,酸味柔和,口感鮮爽。與魚的結合更能襯托出它的獨特之處,酸菜吸收了魚的鮮味,酸鮮碰撞,那絕對是酸點菜系中的一絕 | Per portion$398.00
大菜牌 - 人氣煲仔 Casserole
生啫鮑魚滑雞煲 Abalone and Chicken in Casserole
例 | Regular$166.00紅炆花膠滑雞煲 Braised Chicken with Fish Maw in Casserole
例 | Regular$142.00乾撈粉絲大蝦煲 Dry-braised Prawn with Vermicelli in Casserole
例 | Regular$142.00魚香茄子煲 Braised Eggplant and Dried Fish in Casserole
例 | Regular$118.00錦江海鮮豆腐煲 Braised Seafood with Tofu in Casserole
例 | Regular$142.00紅炆骨髓三仙煲 Braised Marrow with Shrimp Balls & Scallops & Tofu
例 | Regular$130.00
大菜牌 - 田園時蔬 Vegetables
清炒/蒜蓉炒各類時蔬 Sautéed with Chopped Garlic/Plain-fried all Kinds Seasonal Vegetables
例$94.00豬油渣炒各類時蔬 Stir-fry Lard Residue with all Kinds Seasonal Vegetables
例$106.00上湯蒜子浸/金銀蛋浸各類時蔬 Garlic in Supreme Soup/Salted and Preserved Egg with all Kinds Seasonal Vegetables
例$106.00
大菜牌 - 精選小菜 Delicious Dish
蜜汁柚子骨 Pork Ribs with Pomelo and Honey Sauce
例 | Regular$168.00蒜香焗排骨 Baked Ribs with Garlic Flavour
例 | Regular$130.00菠蘿咕嚕肉 Sauteed Pork with Pineapple in Sweet and Sour Sauce
例 | Regular$130.00尖椒炒大腸 Stir-fried Pork Intestine in Hot Pepper
例 | Regular$118.00香煎蓮藕餅 Pan-fried Minced Lotus Roots with Minced Pork
例 | Regular$118.00菜甫肉崧煎蛋角 Pan-fried Eggs with Dried Meat Floss and Vegetables
例 | Regular$118.00明廚小炒王 Stir-fried Squid, Shrimps and Vegetables
例 | Regular$142.00上湯勝瓜魚肚煮海蝦 Braised Shrimp with Fish Maw and Loofah in Soup
例 | Regular$142.00水煮牛柳邊肉 Poached Sliced Beef in Hot Chili Oil
例 | Regular$288.00蔥燒海參 Braised Sea Cucumber with Scallion
例 | Regular$154.00香煎加州鱸魚 Pan-fried Seabass
條 | Per fish$130.00蒜香小黃花魚 Pan-fried Croaker with Garlic
條 | Per fish$130.00京蔥爆牛柳邊 Sauteed Beef with Scallion
例 | Regular$168.00杏鮑菇燒汁牛柳粒 Stir-fried Beef Cube with Mushroom in BBQ sauce
例 | Regular$142.00XO醬蜜豆煎玉帶 Stir-fried Scallops with Sweetened Kidney Beans in XO Sauce
例 | Regular$188.00椒鹽鮮魷 Deep-fried Squid with Spicy & Salt
例 | Regular$142.00蝦醬通菜鮮魷 Stir-fried Squid and Water Spinach with Shrimp Paste
例 | Regular$130.00川味醬爆大蝦球 Stir-fried Shrimp Balls in Hot Spicy Sauce
例 | Regular$198.00滑蛋炒蝦仁 Stir-fried Prawn with Egg
例 | Regular$130.00豉汁蒸白鱔 Steamed Eel with Black Bean Sauce
例 | Regular$198.00
火鍋系列 - 小食
沙薑雞腳
份$94.00涼拌皮蛋
份$94.00有機雜菜沙律
份$86.00冰鎮豬手
份$106.00招牌紅燒乳鴿
隻$98.00
火鍋必點飲品
鹹檸檬7喜
杯$26.00巨峰提子特飲
杯$26.00水蜜桃特飲
杯$26.00荔枝特飲
杯$26.00百香果特飲
杯$26.00可口可樂
罐$19.00玉泉忌廉
罐$19.00飛雪蒸餾水
支$19.00
大菜牌 - 飲品
鹹檸檬7喜 Salty Lemon 7 Up
杯 | Glass$26.00巨峰提子特飲 Giant Bee Raisins Special Drink
杯 | Glass$26.00水蜜桃特飲 Peach Special Drink
杯 | Glass$26.00荔枝特飲 Litchi Special Drink
杯 | Glass$26.00百香果特飲 Passion Fruit Special Drink
杯 | Glass$26.00可口可樂 Coca-Cola
罐 | Can$19.00玉泉忌廉 Cream Soda
罐 | Can$19.00
招牌潮汕砂鍋粥
招牌潮汕砂鍋粥 4-6人份
份,蟹膏、基圍蝦及白貝。$498.00